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Results 21 - 30 of 177 for kraft marshmallow cream
Combine 1 1/2 cups sugar, ... Add 1 cup marshmallow creme and 1/2 teaspoon vanilla; ... at room temperature; cut into squares. Yield: 3 pounds.
Combine softened cream cheese and marshmallow cream. Mix until well blended. ... Note: May also be served as a sauce over fresh fruit or shortcake.
Combine 1 1/2 cups sugar, ... cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla; ... chocolate layer. Cool at room temperature; cut in squares.
24. QUICKIE DIP
Mix by hand cream cheese and marshmallow fluff. Serve with fruit. Enjoy!
25. FANTASY FUDGE
Cut thin horizontal slice from bottom of watermelon so it will rest evenly; slice watermelon lengthwise in half. Carve a decorative zigzag ...
26. FRESH FRUIT DIP
Combine softened cream cheese and marshmallow cream; mix until well blended. ... mixture. May also be served as a sauce over fresh fruit or shortcake.
27. FANTASY FUDGE
Combine sugar, butter and milk ... until melted. Add marshmallow cream, nuts and vanilla; beat ... pounds. HINT: For softer fudge boil 4 minutes.
28. FANTASY FUDGE
Combine sugar, butter, and milk ... until melted. Add marshmallow cream, nuts, and vanilla and ... temperature; cut into squares. Yields 3 pounds.
29. FRESH FRUIT DIP
Combine softened cream cheese and marshmallow cream. Mix until well blended. ... juice and 1 teaspoon grated orange to mixture. Yields: 2 cups.
Combine 1 1/2 cups sugar, ... cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla; ... room temperature; cut into squares. Makes 3 pounds.
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