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Results 21 - 30 of 42 for kool-aid milk
21. KOOL-AID SHAKE
Combine Kool-Aid, milk and water in a blender at ... for 30 seconds. Add 1 banana and 3 ice cubes and blend 30 seconds more. Makes 2 servings.
22. KOOL-AID PIE
Pour evaporated milk into a small bowl. Beat ... Add sugar and Kool-Aid. Beat until thick. Pour into crust and freeze (about 2 hours). Serve frozen.
23. KOOL--AID PIE
Whip chilled evaporated milk until thick and fluffy. Add sugar and Kool-Aid. Mix well. Pour in ... refrigerator. Fruit may be added if desired.
24. KOOL AID SHELL
Chill milk until partially frozen. Whip until fluffy. Add sugar and Kool Aid. Whip again until stiff. Pour into ... Freeze until firm. Serves 6
25. KOOL AID SHERBET
Dissolve sugar and Kool Aid in the milk. Pour into refrigerator freezing ... Return to tray. Freeze until firm, about 2 hours. Makes 3/4 quart.
26. KOOL - AID PIE
Beat milk and Kool-Aid until thick and comes to peak. Mix in sugar. Pour into graham cracker pie shell and refrigerate.
Dissolve sugar and Kool Aid in milk; pour in freezer tray. Freeze. Beat until smooth. Return to freezer tray. Freeze for at least 2 hours.
28. KOOL - AID PIE
Chill milk in freezer until icy. Whip ... whip well; add Kool-Aid. Make vanilla wafer crust. ... presweetened Kool-Aid. Chill you milk in an ice tray.
29. KOOL-AID PIE
Chill milk until partially frozen; whip until fluffy. Add sugar and Kool-Aid. Whip until stiff. Place in pie shell; freeze until firm. 5 servings.
Combine all ingredients to spreading consistency.
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