This icebox cake was inspired by a Boston Cream Pie version I'd seen online. I ... and suddenly realized lime would work well with the ... sweetened condensed milk... key lime pie flavors! With a ... in an 8x8-inch pan.
Combine crust ingredients in a ... 9-inch deep dish pie pan, pressing up sides as ... 8 minutes. Add lime juice and peel; cook 2 ... 350°F for 30 minutes.
In a large bowl, combine ... Stir in the lime juice until well blended and ... lime filling into pie shell. Chill for at least ... mint leaves if desired.
Mix together condensed milk and ... and 1/2 cup key lime juice. Beat 1 egg white ... Pour into baked pie shell. Beat 3 egg whites ... whites are golden brown.
Beat 4 egg yolks until ... cup freshly squeezed key lime juice; mix well. Pour into ... whipped cream. The pie also freezes well, especially with ... added to the filling.
Ingredients: 5 (cream .. crust .. juice .. milk ...)