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Results 21 - 30 of 38 for kettle
This method uses indirect cooking. ... edge of the kettle and place a drip pan ... per pound. Add 4 coals to each side of the kettle every hour.
Crumble ham or beef. Add remaining ingredients except rice and parsley. Bring to a boil. Add rice, cover, let stand for 10 minutes. Add ...
Fill sink with boiling water. ... quarters. In a kettle boil tomatoes for 20 minutes, ... boiling hot tomatoes in jars. Seal right away with lids.
Sprinkle roast with garlic powder, salt and pepper. Brown all sides of roast on high heat for several minutes (skip this step if you are ...
25. MA KETTLE CAKE
Beat and add 2 cups hot water. Bake 1/2 hour at 350 degrees. For frosting, melt butter, brown sugar and milk on stove and stir. Add ...
26. BEEF KETTLE
Brown ground beef in large skillet. Drain grease. Add whole tomatoes and cut up. Add salt, pepper and garlic powder. Add frozen vegetables. ...
Fry bacon until crisp; drain and keep 2 tablespoons of drippings. Saute ham or beef in drippings until slightly browned. Add bacon and ...
In a 2 quart saucepan, cook cabbage in 2 cups of water with bacon drippings until tender. Set aside. Boil potatoes, onion, celery, salt and ...
Brown ground beef; drain and spread evenly over bottom. Sprinkle 1/2 spaghetti sauce mix over beef. Layer cottage cheese, noodles, ...
30. CHRISTMAS KETTLE
Combine juice, sugar, ginger and bitters. Heat over medium burner, stir occasionally. Serve with orange and lemon slices studded with ...
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