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Results 21 - 30 of 184 for ketchup salad dressing
21. RUSSIAN DRESSING
Combine ingredients and age in ... serving take out garlic pieces. I use this dressing on a tossed green salad with: Drizzle over top of salad.
Combine all ingredients in a tightly covered jar and shake well.
Combine all ingredients in a jar. Shake well. Makes 1 1/2 cups.
Mince celery. Combine with other ingredients and salt and pepper. Let chill before serving.
Mix all ingredients well. (Can store in refrigerator for up to 3 weeks without eggs.)
Mix all ingredients together. Best if made 1 day ahead of time. Keep refrigerated. Makes approximately 2 cups.
Put all ingredients in blender and blend until smooth. You can make it low-calorie by using no-fat mayonnaise. Refrigerate. Makes 2 cups.
Tear spinach into bite size ... refrigerate. Combine oil, ketchup, vinegar, onion, barbecue sauce, ... drippings. Stir in dressing mixture and cook over medium ... Add bacon to salad. Pour dressing over salad and toss lightly, but well.
Use a blender or mix well. Makes a quart. Keeps for a long time in refrigerator.
Place all ingredients in a blender and blend for 1 minute.
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