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Results 21 - 30 of 172 for kabobs pineapple
Combine first 7 ingredients and boil in saucepan for 5 minutes. Marinate chicken in this mixture in refrigerator for 2 hours. Put chicken ...
22. PORK-KABOB
Combine all marinade items and ... add vegetables and pineapple to season them. Put all ... according to directions. Use whatever vegetables you like.
23. SHRIMP KABOBS
Cut peppers and onion into ... Using peppers, onion, pineapple and shrimp, place onto kabob sticks in desired pattern. Use ... lightly brush prepared kabobs with melted butter. Place on ... prepared rice of choice.
Put and devein shrimp, leaving tails on. Drain pineapple, reserving juice. Combine pineapple ... Put all on kabobs alternating vegetables and shrimp. Broil ... basting frequently. Serves 6.
Cut steak into 1 or ... steak onto shish kabob skewers alternating with vegetables. Grill ... zucchini for 5 minutes before grilling, if desired.
Combine first six ingredients. Pour marinade over shrimp and refrigerate overnight. Alternate shrimp and remaining ingredients on skewers. ...
Each chunk should be about 3/4 inch wide (1/4 pineapple), or 1 can (8 ... creamy. Fold in pineapple. Cover; refrigerate 1 hour. Makes about 3 cups.
28. SHISH KABOBS
You will also need heavy-duty Reynolds Wrap. Drain pineapple; add water to syrup ... pineapple. Place each kabob on sheet of heavy-duty Reynolds ... remaining marinade over kabobs. Bring up foil; seal ... several times. Serves 6.
In large plastic ziploc bag, place chicken pieces and pour marinade over top. Refrigerate for at least 2 hours. Chop peppers into 1 inch ...
Marinate chicken overnight in refrigerator or 3 to 4 hours at room temperature. Alternate meat and vegetables on a skewer. Cook over grill ...
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