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Results 21 - 30 of 357 for kabob sauce
21. SHISH KABOBS
Use wooden skewers soaked in ... olive oil, soy sauce, pureed garlic and rosemary ... oven. Serve 2 shish-kabobs over a bed of steamed ... recipe for 4 servings.
Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
Blend all ingredients together in ... day. To prepare kabobs, arrange meat and vegetables ... brush with marinade during the cooking process.
In medium nonmetal bowl, combine ... inch) skewers. Place kabobs on grill about 8 inches ... once and brushing with marinade. Makes 6 servings.
Wash vegetables except mushrooms. Brush ... vegetables in teriyaki sauce. Thread vegetables onto skewers. ... or until tender. Serving Size: 8
26. PORK-KABOB
Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at ...
Skin and bone chicken, keeping ... Blend together soy sauce, sugar, oil, garlic and ginger. Place kabobs in large shallow baking pan; ... about 4 dozen appetizers.
Combine tomato juice, vinegar and seasonings. In a shallow glass dish, stainless steel or plastic container, pour tomato juice mixture over ...
29. CHICKEN KABOBS
In medium, non-metal bowl, combine ... (10") skewers. Place kabobs on grill about 8" from ... pink, turning and brushing frequently with marinade.
Marinade beef for kabobs for several hours, turning occasionally.
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