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Results 21 - 29 of 29 for jus sauce
Beef has thirteen ribs, and ... served simply "Au Jus" (with juice - the ... with pan drippings enhanced with mirepoix and accompanied by or .
Beef has thirteen ribs, and ... served simply "Au Jus" (with juice - the ... with pan drippings enhanced with mirepoix and accompanied by or .
Freeze meat; partially defrost and ... oil. Add Au Jus mix, water, soy sauce and ginger. Simmer until meat ... vegetables are crunchy. Serve over rice.
Pound chicken between plastic wrap or sheets of waxed paper, until about 1/4 inch thick. Coat with flour, shaking off excess. In medium or ...
Combine ingredients in 3 quart saucepan. Bring mixture to a boil, then simmer 10 to 15 minutes or until vegetables are tender; stir ...
Cut meat in half lengthwise, then crosswise into thin slices. Cook meat, onion and pepper in skillet in hot oil until meat is browned. Stir ...
Cut meat into short narrow pieces. Heat oil; cook meat, onion and pepper until meat is browned, about 15 minutes. Stir in rest of ...
In a large sauce pan, prepare Au jus. (Add water according to ... Serve Au jus from sauce pan in a ramekin or small bowl. Makes 6 sandwiches.
29. PRIME RIB ROAST
Season rib roast with garlic ... bones. Make au jus by boiling carrots, celery, onion, ... powder and Worcestershire sauce, straining and discarding vegetables. ... to the au jus.
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