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Results 21 - 30 of 44 for jello pound cake trifle
21. ENGLISH TRIFLE
In large glass bowl: arrange lady fingers or sliced pound cake on bottom and 1/2 sides ... to mix with jello. Prepare jello using juice ... or Safeway Four Corners.
Make pudding according to package ... sherry over the pound cake and allow to soak in. ... Add blueberries, peaches or any fresh fruit available.
23. ENGLISH TRIFLE
Thoroughly drain fruit. Boil juice ... water to make Jello. Prepare vanilla pudding according ... glass bowl with pound cake slices. Sprinkle sherry over cake ... cream and candy sprinkles.
24. TRIFLE
If you chose to use rum or bourbon, soak cake prior to preparing other ingredients. ... If you use Jello pour it over cake just ... and topped with sprinkles.
25. ENGLISH TRIFLE
Make layers in bowl: Fruits ... one inch slices cake; spread with jam. Make ... Refrigerate overnight. Make Jello and refrigerate overnight. Next day, ... Whip. About 8 servings.
Slice pound cake spread with raspberry jam. In ... of cake. Prepare Jello according to directions, pour over ... as desired. Garnish: sprinkles.
27. TRIFLE
Slice cake and place in serving bowl. Prepare Jello and pour over cake. Allow ... evenly. Top with either fresh whipped cream or Cool Whip, softened.
28. ENGLISH TRIFLE
Heat milk in top of ... to serve. Break cake into pieces in bottom of ... cake, fruit, jam, jello and custard. Top with whipped cream and crushed walnuts.
29. ENGLISH TRIFLE
Lay lady fingers or pound cake in bottom of glass bowl. Add cooked Jello, fruit and sherry. Let ... in refrigerator for 3 hours before serving.
30. TRIFLE
Crumble cake in 9 x 13 inch pan. Make Jello and cool then pour over ... fruit. Always make trifle a couple days before serving and keep refrigerated.
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