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Results 21 - 30 of 133 for jello gelatin cake
Dissolve each package Jello in 1 1/2 cups boiling ... cubes. Soak plain gelatin in 1/2 cup cold water. ... mixture over crust. Refrigerate overnight.
Prepare flavored gelatin separately, using only 1 1/2 ... Pour over graham cracker. Top with other half of crumb mixture. Refrigerate 24 hours.
Prepare cake as directed on package. Pour ... inch intervals. Dissolve gelatin in boiling water. Add cold ... package of red Jello dissolved in 1 cup boiling ... Frost with whipped topping.
Prepare Jello, using only 1 1/2 ... pan. Dissolve plain gelatin in 1/4 cup cold water ... Sprinkle with remaining crumbs and refrigerate 24 hours.
Spray 8 or 9 inch ... crumbs. Completely dissolve gelatin in boiling water; pour into ... pan. Top cheesecake with pie filling. Makes 8 servings.
CRUST: Cream butter and sugar ... Sprinkle in unflavored gelatin and let stand a few ... Dissolve 6 ounces Jello in 3 cups boiling water. ... chilled cheese. Chill overnight.
Combine first 5 ingredients in ... 15 minutes. Dissolve Jello as directed on box. Poke holes into cake with fork. Pour warm Jello ... 8 ounces Cool Whip.
Prepare cake mix as directed on package. ... intervals. Spoon warm gelatin over cake. Chill 3 to 4 hours. Top with whipped topping. Serves 12.
Combine first 5 ingredients in ... NOT UNDERBAKE. Dissolve Jello as directed. Poke holes in cake with fork. Pour warm Jello ... Spread with Cool Whip.
Prepare gelatin mixture (1 package lemon Jello dissolved in 1 cup hot ... cool. Mix the cake with the oil. Blend until ... Serve warm or cold.
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