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Results 21 - 30 of 31 for japanese green beans
21. TOFU SALAD
Drain Tofu and pat dry, ... medium size and green onions. Cut tomatoes in small ... set aside. Layer bean sprouts, salmon, tomatoes and onions ... marinate toss and serve.
1. Cut beef in 1/2 ... heat. 2. Add green beans cut in strips, scallions cut ... salt and Worcestershire sauce. Pour over meat and vegetables.
Cook first 5 ingredients in a small amount of oil in a hot skillet for 2-3 minutes. Mix next 4 ingredients. Add to skillet and simmer 20 ...
1. In a medium large ... 3. Cook the green in boiling water for 5 ... ingredients. 5. Stir until everything is nicely combined. Cover and chill.
Boil chicken breasts in broth ... pieces, 2 stalks green onions sliced thin, 1/2 cup ... chicken. Pour dressing and toss. Do ahead and refrigerate.
26. JAPANESE SALAD
Drain first 5 ingredients. Boil apple cider and sugar for 3 minutes and let cool. Pour over vegetables and stir. cover and refrigerate ...
27. SUKIYAKI
In a hot skillet pour a small amount of oil and cook all the above ingredients. (Do not overcook.)
28. MY OWN STIR FRY
Stir fry beef cubes in oil in wok or large frying pan. Add onion, garlic and remaining ingredients, except rice. Continue cooking on low to ...
For dressing: Whisk together vinegar, ... For salad: Blanch bean sprouts in boiling water 30 ... leaves and mound salad in center. 12 servings.
Heat beans to almost boiling. Drain and add drained water chestnuts, juice of lemon and soy sauce. Toss and serve. Serves 4.
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