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Results 21 - 30 of 127 for jam slice
21. RED ONION JAM
Mix onions, vinegar, juice, sage, and pepper. Stir in sure-jell and add butter on high heat until it comes to a full, rolling boil. Add ...
22. BANANA JAM
Combine all ingredients in a 2 quart saucepan. Stir over moderate heat until sugar dissolves. Boil rapidly 5 minutes, reduce heat and ...
23. BANANA JAM
Combine cornstarch and apple juice ... bands tight. Cool. Store jam in the refrigerator. Yield: 2 half pints (about 23 calories per tablespoon).
Peel, core, cut in pieces the apples. Place 1/4 of apples and 1/2 c. water in blender on high speed for 15 seconds. Repeat with remaining ...
25. RED RHUBARB JAM
Put rhubarb and water in kettle. Bring mixture to a boil and cook for 2 minutes, or until fruit is soft, stirring occasionally. Add lemon ...
Soak apricots in water 12 ... 1 tablespoon of jam onto a saucer. Let cook ... thickness, ladle into jars. Process in hot water bath for 10 minutes.
Combine pineapple (including juice) with ... 3 half-pints. This jam is a good one to ... winter months because pineapple are less expensive then.
Mash peaches in a large cooker. Add sugar and raspberries and bring mixture to a steady boil. Stir constantly to avoid scorching. Boil for ...
Boil rhubarb and sugar together ... Jello is completely stirred in. Put into jelly jars. Makes 10 to 12 half pint jars. This jam freezes well.
Wash, peel, and pit fully ripe Idaho peaches. Chop peaches fine. Measure 3 cups. Mix with pineapple, lemon juice and maraschino cherries. ...
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