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jam sauce
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21 - 30
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218
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jam sauce
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21.
CHICKEN WITH APRICOT GLAZE
Wash and dry chicken, coat ... chicken pieces with
jam
. Combine marjoram, lemon rind, soy
sauce
, sherry, ginger, sesame, hot ... serving. About 445 calories.
Ingredients: 13 (flour .. jam .. juice .. marjoram .. oil .. pieces ...)
22.
MOM'S SWEDISH MEATBALLS
Combine meat, egg, bread crumbs ... set aside. Combine
jams
, chili, lemon juice and ... meatballs; stir and cook on low heat about 1 1/2 to 2 hours.
Ingredients: 10 (crumbs .. egg .. jam .. meat .. sauce .. sugar ...)
23.
HAM BAKED IN RASPBERRY GRAND MARNIER SAUCE
Score fat surface of ham, ... heated through, pour
sauce
over and baste several times. ...
SAUCE
: Combine all ingredients and puree in blender.
Ingredients: 12 (cloves .. ham .. jam .. mustard .. sauce .. sherry ...)
24.
ZUPPA INGLESE
Make Spongecake, Cream Filling and Custard
Sauce
as directed. Split cake layers ... layers with raspberry
jam
, using 3 tablespoons of ... hours. Stir in rum.
Ingredients: 22 (almonds .. cornstarch .. eggs .. extract .. flour ...)
25.
POLYNESIAN MEATBALLS
Combine all ingredients in large ... hot with Apricot
Sauce
. May be reheated in ... oven for about 5 minutes. Combine ingredients and stir well.
Ingredients: 10 (beef .. chestnuts .. flakes .. jam .. paprika .. sauce ...)
26.
CHICKEN WITH BLACKBERRY BEURRE SAUCE
Cut chicken breasts into 3-inch ... chicken before adding
sauce
. Pour
sauce
over right ... over chicken and stir to coat right before serving.
Ingredients: 6 (blackberries .. breasts .. jam .. salt ...)
27.
HONOLULU CHICKEN
Dip chicken in Shake N Bake. Ten minutes before it's done, dip into
sauce
.
Ingredients: 4 (jam .. onion .. sauce ...)
28.
GRILLED RIBS WITH PLUM BARBECUE SAUCE
Heat oven to 350 degrees, ... deep golden brown, brushing with
sauce
and turning several times during grilling. Serve ribs with remaining
sauce
.
Ingredients: 13 (honey .. jam .. oil .. onion .. pieces .. rings ...)
29.
CHICKEN FINGERS (WITH PLUM SAUCE)
Cut chicken into 1/2 inch ... chicken. Bake at 350 degrees for 35-40 minutes. Serve hot or cold. Good to dip in favorite
sauces
. Try this Plum
Sauce
:
Ingredients: 17 (breasts .. buttermilk .. crumbs .. garlic .. jam ...)
30.
PLUM-GOOD RIBS
Cut ribs into serving pieces; ... of ribs with
sauce
; pour remaining
sauce
evenly ... brushing ribs with
sauce
every 10 minutes. Makes 4 servings.
Ingredients: 6 (garlic .. honey .. jam .. juice .. ribs .. sauce)
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