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Results 21 - 30 of 44 for italian zucchini crescent pie
Cook and stir zucchini and onions in butter 10 ... Separate 8 ounces crescent rolls, press over bottom of ... center is set. Let stand 10 minutes.
Heat oven to 375 degrees. In a 10 inch skillet, cook zucchini and onions in butter until ... pan, 10 inch pie plate or 12 x 8 ... 10 minutes of baking.
Saute above ingredients. Let cool ... Mold rolls in 10" ungreased pie pan to form crust. Pour filling into crust and bake. Pastor Jan's favorite!
Saute zucchini and onion in butter until ... pan or 10" pie pan. Press dough together over ... at 375 degrees, or until knife comes out clean.
Cook and stir 4 cups thinly sliced zucchini and 1 cup chopped onion ... ounce can refrigerated crescent dinner rolls into 8 triangles. Place in ungreased 10" pie pan; press over bottom and ... sides to form crust.
Cook and stir zucchini and onion in 1/4 cup ... 8 ounce can crescent rolls into 8 triangles. Place in ungreased pie pan. Form crust. Spread crust ... until center is set.
Cook and stir zucchini, onions and butter for ... beaten egg. Separate crescent rolls in 8 triangles. Place ... Bake 18-20 minutes at 375 degrees.
Cook and stir zucchini and chopped onion in butter ... zucchini mixture. Separate crescent rolls into 8 triangles. Place in ungreased 10 inch pie pan. Press over bottom and ... serving. Makes 6 servings.
Or 1 1/2 cups Mozzarella ... Cook and stir zucchini and onion in butter for ... in ungreased 10" pie pan; press over bottom and ... sides to form crust.
Saute zucchini and onion in butter until ... dish, 10 inch pie pan or 12x8 inch baking ... serving. Cut into wedges to serve; serve hot. Serves 6.
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