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Results 21 - 30 of 107 for italian sausage chicken rice
21. DIRTY RICE
Finely chop all meats, onions, ... ingredients except the rice and broth, lightly brown about ... always better reheated next day. Serves 15-20.
(Keep another handy because you ... pan and brown chicken, sausage and pork lightly - add ... minutes. Have your rice cooked and your shrimp and ... it to the rice.
23. CHICKEN WINGS
About 40 minutes before serving: ... medium-high heat, cook chicken wings and sausages until browned on all sides, ... 500 calories per serving.
Remove casing from sausage. Heat oil in large ... set aside. Add rice and more oil, if necessary. ... avocado slices and tomato wedges. Serves 6.
25. JUMBALIA
Put celery, peppers, and onions in large baking dish. Add rest of ingredients. Bake at 350 degrees until rice is done. Can also be used in crock pot.
Cook the sausage in a large saucepan, breaking ... and pepper if you wish. Serve with garlic bread and top soup with grated Parmesan. Serves 8.
27. PAULA'S PAELLA
Brown chicken in olive or salad oil. ... minutes. Add salt, rice, saffron, saute 10 minutes. ... a boil. Brown sausage and drain. Place rice mixture ... and serve. Serves 6-8.
In a Dutch oven, heat ... not smoking. Add sausage; sauté 5 minutes until ... large bowl. Add chicken in batches to oil and ... pot. Stir in rice and broth. Bring to a ... remaining scallions and parsley.
Brown sausage in roaster or very large skillet and remove. Season chicken with salt, pepper, paprika and ... Stir in uncooked rice, bouillon granules, turmeric and ... heat through. Serves 5-6.
Heat oven to 350 degrees. Prepare Rice-a-Roni as package directs. Remove sausage from casing. Crumble. In 10 ... ground beef for Italian sausage.
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