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Results 21 - 30 of 50 for italian pepper biscuits
Heat oven to 375 degrees. ... in water, salt, pepper, tomato paste and tomato ... dough into 20 biscuits. Separate each biscuit into ... 22 to 27 minutes.
Heat oven to 375 degrees. ... Stir in water, pepper, tomato sauce and paste. ... dough into 10 biscuits. Separate each biscuit into ... biscuits are golden brown.
Heat oven to 375 degrees. ... Stir in water, pepper, tomato sauce and tomato ... dough into 10 biscuits. Separate each biscuit into ... golden brown. 6-8 servings.
Combine first 10 ingredients, mixing lightly. Shape into patties and place on oiled baking pan. Bake 20 minutes at 400 degrees. Remove from ...
Combine cream cheese and milk, beat onion, salt and pepper; stir well. Separate dinner ... seal. Shape into biscuits. Place, seam side down ... or until golden brown.
In large skillet cook ground ... in tomato sauce, Italian seasoning, salt and pepper. Spray muffin pans with ... coating. Place a biscuit in each muffin cup. Press ... too tired to cook.
Mix yogurt and biscuit mix; beat until stiff (add ... with paprika and Italian seasoning mix. Top with chopped ... vegetables may be varied. Serves 8.
28. ZUCCHINI SQUARES
Mix all ingredients in large bowl. Place in 13 x 9 x 2 inch pan or a pan suitable. Bake at 350 degrees for 20 minutes to 1/2 hour.
Prepare Cheese Biscuits. Meanwhile, in 3-quart saucepan ... heat milk, frozen Italian vegetables, undiluted chicken soup and pepper to boiling, stirring occasionally. Reduce ... 450 calories per serving.
Heat oven to 375 degrees. ... yogurt, salt, and pepper; blend well. Separate dough into 10 biscuits; separate each into 2 ... Serve warm. 20 appetizers.
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