Results 21 - 30 of 222 for italian pasta vegetable salad

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Cook pasta according to package directions. Drain ... do ahead. (You can make the amount you want based on how much pasta you cook at one time.)

Steam or boil vegetables for 3 minutes. Drain. Cook pasta according to package (al dente). ... You can add olives, pine nuts, artichokes, etc.

Drop snow peas into boiling ... and olives. Cook pastas, drain and let cool ... and cheese. Add salad dressing, toss. Chill several hours ... Cover and shake vigorously.

Cook pasta and the last few minutes of cooking time, add vegetables. Drain both. Add spices. ... remaining ingredients and stir into pasta. Chill.

Boil pasta; drain and cool. Drain ... into a large bowl and poor dressing over and mix thoroughly. Chill for approximately 1 hour for best flavor.



Can also add shredded cheese. ... overnight before serving. Note: This recipe can be made low-fat by using low-fat pasta and fat-free Italian dressing!

Cook noodles until tender. Add oil and thawed mixed vegetables to hot noodles and toss. ... temperature. Serves 8. 1 1/4 cup servings = 185 calories.

Cook pasta as directed and rinse well. Rinse vegetables in cold water until completely ... and mix lightly. Chill overnight. Toss before serving.

Vegetables - if you want to ... before serving. Cook pasta. Drain well and let ... served immediately but is best when refrigerated overnight.

Cook pasta according to package directions, then ... pasta, tomato, cheese, salad dressing, orange juice, green onion, ... spinach just before serving.

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