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Results 21 - 30 of 63 for italian lasagna
For 6 servings, 9"x7"x2" pan, ... cover top of lasagna) 1. Saute onions in ... hour at 325 degrees.) Watch carefully so that top does not burn.
22. ITALIAN LASAGNA
Saute onion and garlic in ... done, cook the lasagna noodles according to package directions. ... minutes before serving. Yields 8-10 servings.
23. ITALIAN LASAGNA
Brown the ground meat, onion ... Layer alternately the lasagna noodles, meat sauce and cheese ... minutes. Sprinkle with Parmesan cheese and serve.
Cook sausage and vegetables in oil and butter. Add ground beef. Cook 20 minutes and drain. Stir in wine, salt and pepper, cook u until wine ...
Cook meat until brown; drain ... 15 minutes before serving. Makes 8 (14 ounce) servings. Serve with green tossed salad and crusty Italian bread.
Prepare your favorite spaghetti sauce. Cook ground beef, onion and 1/2 teaspoon salt until browned. Drain fat. In bowl, mix spinach, ...
Brown meat; drain. Mix meat ... and simmer. Prepare lasagna noodles as directed. Layer half ... refrigerate and bake for 45 minutes. Serves 8-10.
In large frying pan, cook ... Stir occasionally. Cook lasagna. Mix cottage cheese, parsley, ... sauce. Repeat. Bake 45 minutes at 350 degrees.
29. ITALIAN LASAGNA
Brown all this for 30 ... cook 1 pound lasagna noodles. Drain noodles and rinse ... minutes at 375 degrees. Let stand a few minutes before cutting.
Saute garlic, onion, beef, pork, ... sauce in greased lasagna pan, beginning and ending with ... minutes at 350 degrees. Let stand 10 minutes.
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