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Results 21 - 30 of 85 for irish chicken
21. IRISH SOUP
In a large saucepan, melt ... until tender. Add chicken broth, celery and 2 potatoes, ... potatoes and cabbage are tender. Add cream and heat.
Peel potatoes and slice very thin. Slice Spam in thin slices. In a casserole dish put a layer of potatoes and a layer of Spam until all are ...
Blend soup, milk and pepper well. Arrange thinly sliced potatoes and onion in a casserole dish and pour soup mixture over top. Drizzle with ...
Brown meat and celery in a pan. Drain off the fat. Place in a casserole dish in layers. First the meat, then the potatoes, peas, carrots ...
Mix first 3 ingredients and set aside. Place layer of potatoes in bottom of greased casserole dish, then layer of onion rings, then layer ...
Cook fryer in about 3 cups water with the celery, onion, potato and bouillon. Thicken the broth with 1/4 cup flour. Add soups, corn, peas ...
In enough water to cover, ... half and half, chicken broth; cook slowly for about ... desired thickness is reached. Garnish with parsley or chives.
Peel and slice potatoes thin. Place 1/2 of onion and potatoes in a greased casserole baking dish. Mix soup and milk, and pour 1/2 over ...
Heat a 6 to 8 quart stockpot, add butter, onion and cook gently. Do not let onion brown. Add peeled sliced potatoes, milk and stock. Add ...
Cook chicken in enough water to cover. ... strips and drop in broth. Stir with knife to even out the dumplings. Cook until you think they are done.
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