Results 21 - 30 of 57 for iowa chops

Previous  1  2  3  4  5  6   Next

Put in saucepan. Stir over heat until butter melts. Put in 9x13 inch cake pan. Bake at 350 degrees for 15 minutes. Cool. Blend cream cheese ...

Combine peas, cheese, celery and onion in large bowl. Combine sour cream, mayonnaise, milk, mustard, salt, pepper and pepper sauce in small ...

Cream butter and sugar until fluffy. Beat in chocolate syrup, then eggs one at a time. Beat in flour gradually. Fold in nuts. Pour into ...

In saucepan, bring onion, carrot, celery and 1 cup water to boiling. Reduce heat, cover and cook 1 minute. Drain vegetables, reserving ...

In a large mixing bowl, beat the butter, butter or shortening for 30 seconds. Add the sugars and egg; beat until combined. Stir together ...



In saucepan, bring onion, carrot, celery and 1 cup water to boiling; reduce heat, cover and cook for one minute. Drain vegetables, ...

Blend sugars and shortening. Add eggs. Sift together the next 5 ingredients and add to sugar/shortening mix. Stir in remaining ingredients. ...

Sift together soda, flour, baking powder and salt. Cream shortening and sugars. Add eggs, one at a time. Beat in vanilla. Gradually stir in ...

Beat eggs, add sugars and softened shortening, mix well. Add vanilla. Add flour, salt, soda and baking powder (which have been all sifted ...

Cream together, pat and press into 9 x 13 cake pan. Bake at 350 degrees. Cool well. Mix together and spread on cooled crust. Spread on ...

Previous  1  2  3  4  5  6   Next

 

Recipe Index