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Results 21 - 30 of 288 for instant tapioca
21. SLOW COOKER STEW
Brown beef cubes in pot on range. Transfer beef cubes to slow cooker. Add remaining ingredients, stirring to blend. Cover and cook on slow ...
Preheat oven to 400 degrees. Combine all ingredients except butter and pie crust. Place in 1 1/2 quart casserole or glass souffle dish. Dot ...
Place raw meat in bottom ... sauce, vinegar, ketchup, tapioca, water in mixing bowl; ... hours. Serve over buttered noodles. Makes 8-10 servings.
Wash rhubarb and strawberries and cut up. Can use frozen strawberries. Mix everything together in a bowl. Add a few drops of red food ...
25. FRESH PLUM PIE
Combine all ingredients except butter. Let stand for 15 minutes. Put in deep dish 9 inch pie crust. Dot with butter. Use either whole top ...
Dissolve Jello and puddings in the boiling water. Chill until syrupy; then fold in Cool Whip, pineapple with juice and drained oranges. Put ...
Boil the 4 cups water. Add tapioca, instant pudding mix and orange Jell-O. ... mixer, then add Mandarin oranges (drained) to mixture. Refrigerate.
Mix together in large saucepan vanilla pudding, tapioca pudding, orange Jell-O and water. ... Add whipped topping and Mandarin oranges. Enjoy!
29. EASY POT ROAST
Surround the meat with onions, garlic, carrots. Mix instant tapioca with V-8, sugar, salt and ... good the next day! Serve on bed of wide noodles.
30. HOT FRUIT
Drain fruit and mix all ingredients together. Dot with butter and bake in shallow dish at 350°F, uncovered, for 30 to 35 minutes. Note: ...
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