1 lg. pkg. instant lemon pudding
6 oz. pkg. lemon Jello
8 oz. carton Cool Whip
2 cans mandarin oranges, drained
3 1/4 oz. pkg. tapioca pudding
2 c. boiling water
#2 can crushed pineapple, undrained

Dissolve Jello and puddings in the boiling water. Chill until syrupy; then fold in Cool Whip, pineapple with juice and drained oranges. Put in 9 x 13 inch pan. Refrigerate. Serves 15.