Instant Spiced Tea - Recipes - Page 3

Results 21 - 30 of 53 for instant spiced tea

Previous 1 2 3 4 5 6 Next

Mix all together. Use 1/4 cup mixture to 1 cup hot water

22. INSTANT RUSSIAN (SPICED) TEA

Mix thoroughly. Use 2 rounded teaspoonfuls to a cup of boiling water. For large quantities use 1 cup dry mix to 10 cups water.

23. FRIENDSHIP TEA OR INSTANT SPICED TEA

Use 2 teaspoons to one cup of water.

24. INSTANT HOT SPICED TEA

Mix ingredients together and store in covered air tight container. Use 2 tablespoons mix in cup of hot water.

25. INSTANT HOT SPICED TEA

Mix all ingredients thoroughly; store in airtight container. Add 2 or 3 teaspoons of mix to 1 cup boiling water. Add whole cloves and stick ...

26. INSTANT SPICED TEA

Mix all ingredients together and keep in closed jar. When ready to use, add 2 teaspoons of mixture to a cup of boiling water.

27. INSTANT SPICED TEA

Mix all ingredients well and store in a tightly covered jar. Use 1/2 teaspoon per cup of boiling water. 10 to 40 servings.

28. INSTANT SPICED TEA

Mix together well and store in air tight container. Use 2 heaping teaspoons for every cup of hot water or to suit taste.

29. INSTANT SPICED TEA

Mix together and store in can. Mix 1 tablespoon per cup of hot water.

30. INSTANT SPICED TEA

Mix all ingredients together. To serve, use 2-3 teaspoonsful in a cup of boiling water. Serve in airtight container.

Previous 1 2 3 4 5 6 Next