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Results 21 - 30 of 119 for in teriyaki sauce
21. TERIYAKI SAUCE
Marinade for meats, poultry and ... taste Marinade meat overnight in refrigerator. Drain and cook. If grilling meat, brush marinade over meat.
Blend together well. Marinate beef for about 3 hours before cooking. Glaze with remaining sauce as you cook.
23. TERIYAKI SAUCE
Mix ingredients well. You may use this sauce to marinate chicken, pork or beef for at least 6 hours or overnight. Then bake in oven or cook on BBQ.
24. TERIYAKI SAUCE
Mix ingredients, use as a marinade or BBQ sauce for beef or chicken.
In glass dish or glass cake ... and ladle the sauce (uncooked) over top. Let set ... on chicken, flank steak, pork chops, chuck steak or ribs.
26. TERIYAKI SAUCE
Make sauce 1 day ahead. Marinate meat ... chicken breasts on the barbeque pit. Makes lots of sauce and will keep in refrigerator indefinitely.
Mix all ingredients. Marinate chicken in sauce 1-2 hours. Barbecue on grill.
28. TERIYAKI SAUCE
1. Put honey into mixing container. 2. Sprinkle ginger to cover bottom. 3. Add all remaining ingredients except soy sauce; mix or shake.
MARINADE: Blend all marinade ingredients in a blender until frothy. Marinate ... 6 servings. PIQUANT SAUCE: Chop avocado and mushrooms ... Chill. Serve with steak.
30. TERIYAKI SAUCE
Mix well all ingredients with ... fillet chicken breasts in sauce; cover and marinate 6 ... Yield: enough to cover 1 package chicken breast fillets.
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