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Results 21 - 30 of 7,120 for icings
A refreshing Summertime treat! In ... Freeze in an ice cream freezer, churning until slushy. ... refrigerator, stirring every thirty minutes until slushy.
These rolls can be made ahead and stored in the refrigerator. Pinch off as much as you need and make a different kind of roll everyday of ...
Heat milk and cornstarch until ... desired. Fill hand-churned ice cream freezer container two-thirds full. ... will make 1 gallon of ice cream.
24. ORANGE ICE-CREAM
Sugar to taste. Mix ingredients, freeze and pack for at least two hours.
In a small saucepan, heat milk until tiny bubbles form along the edge of the pan. Remove from heat; add sugar, salt and butter. Allow ...
Add lemon juice and one-fourth cup powdered sugar to raspberries and let stand to gather juice. Soften gelatin in cold water, heat over hot ...
Boil the maple syrup and 1/4 tsp. cream of tartar to 238F on a candy thermometer. Slowly drizzle the syrup into the beaten egg whites, ...
Scrub lemon and cut into ... room temperature. Serve over cracked ice with a squeeze of lemon. This tea may also be served hot. Makes 2 servings.
Combine sugar, salt and milk; stir until dissolved. Brown pecans in butter; cool. In a clean bowl, beat egg whites until they hold stiff ...
Fold stiffly beaten egg white into cranberry sauce. Arrange alternate layers of sliced sponge cake and sauce in pan, finishing with cake. ...
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