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Results 21 - 30 of 77 for icing decorating
Mix shortening, salt, flour and meringue powder. Mix well. Add remaining ingredients.
Use a large mixer bowl. ... divide into batches. Mix in the color. If a stiffer icing is needed to make roses, etc., beat in more powdered sugar.
Sift the confectioners' sugar and ... per cup of icing for medium consistency. For thin ... another tablespoon of milk or water. Yields 3 cups.
Mix this up and beat about 7 minutes until light and fluffy. Keep unused portions covered with WET paper towels so it won't get dried out.
Mix shortening and baking powder, ... beating well. Beat icing on high speed to induce ... fresh for 4-5 days if filling is buttercream icing also.
26. DECORATOR ICING
Beat Crisco, salt and water ... minutes or until icing is very creamy. Great for decorating cakes. Keeps well in a sealed bowl in the refrigerator.
Mix well. Add: 3/4 c. water Beat well for about 10 minutes. Freezes well.
Mix all ingredients and beat at medium speed for 15 minutes.
Beat egg whites until stiff. Set aside. Beat 2 cups Crisco and confectioners' sugar until smooth. Beat in egg whites in 2 separate beatings ...
Mix salt with warm water. ... confectioners' sugar and blend for 5 to 7 minutes. This batch will ice 5-6 batches of sugar cookies or 1 cake mix cake.
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