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21.
LEMON ITALIAN ICE (GELATO DI LIMONE)
A refreshing Summertime treat! In ... Freeze in an
ice
cream freezer, churning until slushy. ... refrigerator, stirring every thirty minutes until slushy.
Ingredients: 4 (lemons .. sugar ...)
22.
THAI COCONUT ICED TEA
Scrub lemon and cut into ... room temperature. Serve over cracked
ice
with a squeeze of lemon. This tea may also be served hot. Makes 2 servings.
Ingredients: 5 (honey .. milk .. overtones .. wedges ...)
23.
BUTTER PECAN ICE CREAM
Combine sugar, salt and milk; stir until dissolved. Brown pecans in butter; cool. In a clean bowl, beat egg whites until they hold stiff ...
Ingredients: 8 (cream .. milk .. pecans .. salt .. sugar .. vanilla ...)
24.
ORANGE ICE-CREAM
Sugar to taste. Mix ingredients, freeze and pack for at least two hours.
Ingredients: 3 (cream .. juice ...)
25.
NO-KNEAD SWEET DOUGH FOR ROLLS
In a small saucepan, heat milk until tiny bubbles form along the edge of the pan. Remove from heat; add sugar, salt and butter. Allow ...
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
26.
RASPBERRY REFRIGERATOR PIE
Add lemon juice and one-fourth cup powdered sugar to raspberries and let stand to gather juice. Soften gelatin in cold water, heat over hot ...
Ingredients: 8 (crust .. juice .. raspberries .. sugar ...)
27.
7 DAY REFRIGERATOR ROLLS
These rolls can be made ahead and stored in the refrigerator. Pinch off as much as you need and make a different kind of roll everyday of ...
Ingredients: 9 (eggs .. flour .. oil .. pieces .. salt .. sugar ...)
28.
VANILLA ICE CREAM
Heat milk and cornstarch until ... desired. Fill hand-churned
ice
cream freezer container two-thirds full. ... will make 1 gallon of
ice
cream.
Ingredients: 7 (choice .. cornstarch .. cream .. eggs .. milk .. sugar ...)
29.
QUICK CRANBERRY ICE BOX CAKE
Fold stiffly beaten egg white into cranberry sauce. Arrange alternate layers of sliced sponge cake and sauce in pan, finishing with cake. ...
Ingredients: 4 (cake .. cream .. sauce]] ...)
30.
MAPLE SYRUP ICING
Boil the maple syrup and 1/4 tsp. cream of tartar to 238F on a candy thermometer. Slowly drizzle the syrup into the beaten egg whites, ...
Ingredients: 4 (sugar .. syrup .. tartar ...)
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RECIPE PULSE
TRENDING NOW
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