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Results 21 - 28 of 28 for ice frappe
21. RASPBERRY FRAPPE
In covered blender on high ... egg white about 30 seconds. Gradually add ice, blend until thick and frothy; pour into glasses. Makes 4 servings.
Puree all ingredients in blender until smooth. Makes 2 servings.
23. RASPBERRY FRAPPE
In blender, combine fruit, buttermilk, dash vanilla extract, Equal to taste and 3 - 4 ice cubes. Blend well until ice ... and drink is frothy.
24. CRANBERRY FRAPPE
Combine first 5 ingredients in a large punch bowl, stirring well. Beat whipping cream until foamy, gradually add 1/2 cup sugar beating ...
In medium saucepan, soften gelatin ... juice. Pour into ice cube tray. Freeze 45 minutes ... Freeze until firm. Makes 6 servings. 74 calories each.
26. COFFEE FRAPPE
Makes about 35 cups. 1 ... cream, whipped Mash ice cream leaving it lumpy. Pour chilled coffee over ice cream. Fold in the whipped cream and serve.
Add ice cream to large glass or frappe glass. Pour soda over ice ... this with a spoon or just drink from glass (after ice cream melts a little)
In medium saucepan, soften gelatin ... juice. Pour into ice cube tray. Freeze 45 minutes ... or until firm. Makes 6 servings, 74 calories each.
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