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Results 21 - 30 of 77 for ice candy
In a blender combine Eagle ... immediately. Variations: Omit candy bars add 6 broken cream ... (strawberries, peaches, bananas, or your favorite).
Beat cream cheese in large ... smooth. Stir in candy. Fold in whipped cream. ... to stand 20 minutes at room temperature. Cut with sharp knife.
Prepare cake according to directions. ... cake. Top with candy bars. Let cool, then top with Cool Whip and 1 Skor candy bar. Chill in refrigerator.
In saucepan, combine water, oil, ... Let cool. Mix cream cheese, Cool Whip and sugar. Crush candy bars and fold into mixture. Spread over cake.
In large bowl first mix powdered sugar and Eagle Brand milk. Add fruits, vanilla, coconut and pecans. Mix and work by hand. Keep working ...
26. CANDY LAND PIE
Crush cookies in bottom of ... then cool. Let ice cream get soft. Mix ice ... Crush Butterfingers. Sprinkle on top. Freeze until ready to serve.
Make into a dough and ... chill. Then slice and you have delicious peanut butter roll candy. This is much easier and tastier than boiling syrup.
Shape into small balls. Dip in chocolate icing. Melt together in top of double boiler.
Combine milk, coconut, 1 package gelatin, almonds, sugar, and vanilla; mix well. Shape mixture into strawberries. Roll candies in remaining ...
In a saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at ...
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