Results 21 - 30 of 42 for how to thicken frosting

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Sift flour and corn starch ... comes out clean. Frost (see below). Beat cream until it begins to thicken. Gradually add corn syrup, ... of cake, arranging decoratively.

Combine shortening, cocoa, and salt. ... creamy. (Add milk to thin and confectioners sugar to thicken. Start off with half ... as needed to thicken.)

Dissolve gelatin in hot water. ... top with this frosting. Combine flour, egg, sugar ... Whip topping and fold in and spread over firm mixture.

Cook and stir the milk, sugar, yolks, and butter until thickened. Then add coconut and nuts and vanilla. Will thicken some as it cools.

In small saucepan on low heat cook milk and flour until thickened. Set aside, let cool. In mixing bowl add vanilla, sugar and butter (not ...



Place egg whites in electric ... deep. Bake 35 to 40 minutes in a 325 ... well until it thickens. When thickened, spread between ... and sides with frosting. Beat well, add enough ... Serves 10 to 12.

Dissolve jello and water. Add ... and flour. Add juice and egg. Cook until thickened. Add butter and cool. Fold in whipped cream. Frost salad.

Stir together flour, soda, and ... Prepare Filling and Frosting. Set aside 1/4 cup ... Add third layer. Frost cake; drizzle with reserved Filling. ... yolks. Return all to saucepan; cook and stir 2 ... mixture; beat until fluffy.

To 1 cup boiling water, add ... mixture, cook until thickens, stirring constantly. Add 1/2 ... butter and vanilla. Spread while hot on eclairs.

Heat sour cream in saucepan or microwave to lukewarm; set aside. Combine flour, ... sides. Prepare Decorator's Frosting. Pipe onto top of ... whisk, until mixture thickens and just begins to boil; ... beat until well combined.

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