Results 21 - 30 of 219 for how to preserve figs

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Cook figs 15 to 20 minutes in boiling water ... spoon. Quickly ladle preserves into hot sterilized jars, leaving ... waterbath as with the preserves.

Boil water, add sugar, lemon juice and figs. Cook over medium heat until syrup is thick. Pour in sterilized jars and seal.

Add sugar and lemon juice to hot water. Cook until sugar dissolves. Add figs and cook rapidly 10 minutes. ... and drained before adding to syrup.

Blend figs in blender, add strawberry Jello ... and sugar in pot and bring to boil over medium heat. Boil 3 minutes, stirring often, pour in jar.

Pour sugar over figs. Let set overnight in refrigerator. Cook, slowly, for 3 hours or until syrup is thick. Pour into jars and seal.



Combine all ingredients in pan. Bring to a boil and boil for ... sterilized jars and seal. You can use strawberry jello for strawberry fig preserves.

Mix chopped figs and strawberry gelatin together in ... cup water. Cook to a rolling boil and boil ... stirred all the time. Pour into jars and seal.

Wash figs leaving skins on. Mash and ... large pan. Bring to a boil over medium heat ... medium glasses of preserves. OPTIONAL: Cherry or raspberry ... can also be used.

Combine figs, Jello and Sure-Jel. Boil. Add sugar. Boil hard. Put in hot jars and seal.

Combine figs, sugar and Jell-O. Let ... minutes. Then bring to boiling point, stirring frequently, cooking ... seal. For blackberry preserves, substitute blackberry Jell-O for the strawberry.

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