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Results 21 - 30 of 51 for how to make rusk
21. SWEDISH RUSKS
Divide the dough into 6 equal parts. Shape each part into a 15 inch roll. Place 3 rolls on a cookie sheet. Bake at 350 degrees for 30 ...
Cream butter, sugar and rind ... and add gradually to butter mixture, beating until smooth. ... dry and golden but not brown. Makes 24-30 rusks.
23. SWEDISH RUSKS
Preheat oven to 350 degrees. Mix all ingredients ... in 1/2 inch slices. Place in oven again 13 to 15 minutes or until desired color for toast.
24. SWEDISH RUSK
In large bowl beat shortening until creamy. Add sugar, beat well. Add eggs, one at a time and beat. Stir in extract. Mix in dry ingredients ...
25. SWEDISH RUSKS
Mix as for cake. Bake 40 to 50 minutes in 350 degree ... baking them all at one time, the rolls can be wrapped in Saran Wrap and stored in freezer.
Cream sugar and butter. Add eggs to creamed mixture. Sift flour and ... greased bread pans. (makes about 3 small bread pans.) ... Makes about 3 dozen.
27. SWEDISH RUSKS
Cream butter and sugar. Add eggs and mix well. Add flour, buttermilk and rest of ingredients. On floured board, shape dough into 3 rolls. ...
Mix. Form 2 long narrow rolls on cookie sheet. Bake 45 minutes at 300 degrees. Cut into slices and arrange on 2 cookie sheets; bake on both ...
Line a square cake tin ... egg whites beaten stiff and 4 teaspoons of sugar. Over meringue put 1/2 cup rusk mixture and bake about 15 minutes.
Spread a piece of rusk with anchovy paste, next a ... and chili sauce mixture over tomatoes and sprinkle with shredded egg. Serve over lettuce.
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