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Results 21 - 30 of 61 for how to make cannoli
21. CANNOLI CAKE
Early in the day or ... peaks. Preheat oven to 375 degrees. In small bowl, ... about 3 hours. Makes 16 serving. About 490 wonderful calories per serving.
22. CANNOLI FILLING
Whip all together in bowl until nice and creamy. Cover bowl and let "rest overnight". Fill shells, decorate with sprinkles on ends and ...
23. CANNOLI FILLING
Combine Ricotta cheese and confectioners' sugar thoroughly (hand mix), then add 1/4 teaspoon of vanilla and the chocolate chips and the ...
24. CANNOLI CREME
Adjust to taste. Buy cannoli shells. In bowl with mixer ... chips. Refrigerate for 3 hours. Fill shells. Sprinkle with chocolate sprinkles. Serve.
Line unpricked pie crust with ... reduce oven temperature to 350 degrees. Combine cheese, yolks, ... shredded orange peel, if desired. Serves 8.
26. CANNOLI FILLING
Put the Ricotta in a ... the candied fruits to tiny slivers no bigger than ... knife, fill the cannoli first from one end and ... in gently to make sure the center is full. ... fills about 18 cannoli.
27. CANNOLI CAKE
In a double boiler or a thick-bottomed saucepan over low heat, combine cold milk and cornstarch and stir constantly until mixture has ...
28. CANNOLI CAKE
In large bowl, with mixer ... peaks. Preheat oven to 375 degrees. In small bowl, ... fashion. Refrigerate cake until filling is firm, about 3 hours.
Mix thoroughly. Add little milk if dry (usually you won't need to).
30. CANNOLI CAKE
Mix together: Pour this mixture ... the top of cake mixture with large spoon. (Mixture goes to bottom.) Bake at 360°F for 45 minutes to an hour.
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