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Results 21 - 30 of 162 for how to make calzone
Dissolve yeast and sugar in ... brown and hollow sounding, approximately 15 to 20 ] minutes. Makes approximately 10. May be used for pizza crust.
22. CALZONES
Take 1/4 of a batch ... like in your calzone. Wrap the dough around ... anchovies, cooked bacon, leftover meats, vegetables, pineapple chunks etc.
Equipment: A vegetable steamer plus ... surface is essential to prevent soggy bottoms. By hand ... so). Form the calzones one at a time - ... or until nicely browned.
24. CALZONES
Preheat oven to 425 degrees. Remove pizza dough ... with oil (olive). Bake for 12 to 15 minutes. Serve with heated spaghetti to dunk. Serves 4.
Saute garlic, olive oil and ... cookie sheet. Bake at 375 degrees for 20 to 25 minutes. Spinach may be substituted for Spinach and Cheese Calzone.
Roll out bread dough, thin. ... and roll up to form one big rolled log. ... Bake 35 minutes at 350 degrees. You may also use Italian cold cuts.
27. CALZONE II
Roll out dough about 12x12. ... Tuck ends in to seal up and make a bread loaf shape. Place ... melted butter. Bake at 350 degrees for 25-30 minutes.
28. BOSTON CALZONE
Grease large bowl and place ... spot for 6 to 8 hours. Dough will rise. ... helper). Place rolled calzone on a greased cookie sheet. ... slice on an angle.
Loosely wrap frozen loaf with plastic wrap. Refrigerate overnight to thaw. Let stand 1-2 hours ... or until golden brown. Serve warm. Serves 4.
Roll dough to a 14 inch square. Cut ... seal. Place on an ungreased cookie sheet. Bake 15 minutes. Makes 4. 540 calories. Bake at 450 degrees.
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