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Results 21 - 30 of 254 for how to leek
Preheat oven to 400°F. Line jellyroll pan with ... minutes. Sprinkle with parsley before serving. Serve with leftover ham for a quick dinner.
Preheat oven to 375°F. Spray a 7x11-inch pan ... from artichokes. Add leek and garlic, cook until soft. ... in color. Cut into 1-inch squares.
Sauté onions, garlic and leeks on medium heat in melted ... are soft enough to be smashed (about 30 minutes). ... nice crusty bread and enjoy!!
24. POTATO LEEK SOUP
This is from Finland. Peel and dice potatoes. Cut leeks into strips. Simmer meat stock ... salt and pepper to taste. Remove one cup of ... parsley. Makes 6 servings.
In large pot, heat oil ... 20 minutes. Add leeks, potatoes, 3 cups broth and grated ginger. Bring to boil. Cover, reduce heat and ... Sodium Content: 766 mg. ER
Make beef stock by mixing ... water for 2 to 3 minutes. Drain and rinse. Cut leeks lengthwise in two and then ... toast on top. Makes 4 servings.
Wash broccoli and cut crosswise ... 1-inch pieces. Wash leek and cut in half; cut ... water and bring to a boil over medium high ... about one cup each
Line a large jellyroll pan ... pan. Heat oven to 400°F. Roast ingredients, gently stirring ... minutes. Sprinkle with parsley before serving.
Combine all ingredients (except milk) ... saucepan and bring to a boil. Reduce heat and ... Stir in milk. Serve with a crusty bread or croutons.
Melt butter over low heat. Add leeks, thyme and bay leaf. ... potatoes and bring to boil. Reduce heat, cover and ... pepper. Add asparagus and serve.
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