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Results 21 - 30 of 91 for how to fry catfish
Heat deep fat to a temperature of 365°F. Use 60 lb (100 catfish) whole, dressed, thawed; remove ... shake off excess. Fry about 10 minutes or until ... each serving 8 oz.
22. FRIED CATFISH
Salt and pepper fish. Beat ... cracker crumbs on to plates and season with salt and pepper. Coat catfish slices in seasoned bread crumbs, ... In heavy skillet, fry in hot oil 2 minutes; ... mix well. Serves 6.
Put catfish nuggets in a bowl. Stir in buttermilk; set aside to marinate 30 minutes. Combine flour, ... flour mixture. Deep fry a few nuggets at a ... immediately. Yields: 4 servings.
Marinate catfish filets with mustard on each side. Sprinkle ... seasoning and then apply seafood breader. Fry until golden brown on each side.
Sprinkle catfish with salt and pepper. Place ... sauce. Marinate 1 to 2 hours in refrigerator. Place ... until completely coated. Fry in deep hot oil (375°F) ... well. Makes 6 servings.
Mix together flour, cornmeal, salt ... over medium heat to about 375 degrees. Fry one layer fish at a ... fillets or cleaned small whole fish.
Thaw fish if frozen. In ... fish in mixture to coat. In a 12 inch ... a single layer. Fry on 1 side about 3 ... thicker, cook slightly longer.
Thaw fish if frozen. Combine ... in flour mixture. Fry in deep fat (350°F.) for ... a fork. Drain on absorbent paper. Serve with tartar sauce.
Wash fish thoroughly under cold ... in cornmeal mixture to coat thoroughly. Heat 2-3 inches ... skillet until hot. Fry fish in deep fryer or ... 5-8 minutes. Serves 4-5.
Wash fish thoroughly under cold ... in cornmeal mixture to coat thoroughly. Heat oil (2-3 ... skillet until hot. Fry fish in deep fryer or ... 5-8 minutes. Serves 4-5.
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