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Results 21 - 30 of 64 for how to blanch turkey
21. JAPANESE TURKEY
Saute almonds in oil in ... aside. Brown ground turkey well in oil remaining in ... salt, and bring to a boil. Stir in noodles. ... 1/2; fat - 1.
22. TURKEY RAGOUT
In 4 tablespoons butter in ... minutes. Combine with turkey in a 3 quart casserole. ... if necessary. Add to turkey mixture; add carrots. Stir ... and a salad. Fantastique!
Saute onion and celery in butter. Blend in flour, mustard, salt and pepper. Add milk and Worcestershire sauce, stirring constantly over ...
Cook wild rice. In saucepan, ... liquid. Add water to measure 1 1/2 cups. Gradually ... wild rice, mushrooms, turkey, pimento, parsley, salt and ... for 1/2 cup liquid).
Mix together first 6 ingredients. ... mayonnaise, toss with turkey mix, turn into 2 quart ... for 30 minutes or until bubbling. Serves 8 to 10.
26. TURKEY CASSEROLE
Cook noodles according to directions on package. Melt butter ... greased casserole. Sprinkle with almonds and bake 20 minutes in 350 degree oven.
Cook noodles until done - drain. Form in nest in greased 2 quart casserole. Mix soup, milk, salt; heat, stirring constantly. Add cheese (if ...
Cook noodles in salted water. ... noodles. Bake in 1 1/2 quart casserole. Sprinkle almonds on top before baking. Bake 35 to 40 minutes at 350 degrees.
Reconstitute dried mushrooms (per directions) ... beef broth, bring to boil and continue until reduced ... poultry or pasta sauce. Serves 4-6.
Optional extras: julienne strips of red or green bell pepper, cucumber, diagonally sliced, lightly sauteed asparagus.
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