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Results 21 - 30 of 102 for hot pickled vegetable
21. GAME STEW
Cut meat into 1 1/2 ... large pot until hot. Brown meat on all ... is not sticking to bottom of pot. If it is, add 1 cup water and reduce heat.
22. PICKLED SHRIMP
Bring water to boil. Add shrimp, cook until pink about 3 minutes. Drain well, rinse with cold water. Layer shrimp and onion in container. ...
In a large saucepan, cook over variety of vegetables (except sliced onions, zucchini or ... Cover and refrigerate at least 10 days before serving.
Combine cucumbers, onions, green and ... manufacturer's instructions. Drain vegetables thoroughly; press out liquid. Combine ... minutes. Carefully pack hot relish into hot jars, leaving ... about 8 half-pint jars.
Combine rice, beans and onion. In separate bowl combine oil, vinegar, sugar, relish and chili powder and salt. Toss with rice mixture. ...
Spoon cooked rice into large ... pepper. Pour over hot rice. Mix well, set aside ... eggs. Chill or serve at room temperature. Serves 8 people.
27. RINDERROULADEN
Lay steaks on flat surface. ... minutes. Pour in hot beef broth, peppercorns and bay ... with boiled new potatoes with parsley and green beans.
28. RICE SALAD
Combine rice, beans, and onion. In a separate bowl combine oil, vinegar, sugar, relish and chili powder and salt. Toss with rice mixture. ...
29. RICE SALAD
Drain kidney beans. Chop onion and green pepper. Mix all together. Cool several hours to serve.
In a small skillet, saute the green pepper in the oil until softened; let cool. In a large bowl, combine all the ingredients except crab ...
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