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Results 21 - 30 of 223 for hot pepper bread
Mix all ingredients except cheese, place in a greased pan and bake at 350°F until brown. Remove and add cheese. Put back into oven ...
Sift dry ingredients together into ... Wesson oil, corn, peppers, eggs, milk and 1/2 ... oven to get hot and then grease. Good with or without "hot peppers."
Combine and stir for 10 minutes. Bake at 375 degrees for 1 hour.
Do not pare cucumbers; slice thin. Add onions, peppers and garlic. Add salt. Cover ... boiling. Seal in hot sterilized jars. Makes 5 quarts. ... pack cucumbers in jars.
Remove seeds from peppers and mix well. Bake in ... (2-quart size) at 375 degrees for 40 minutes. In place of hot peppers use Mexican corn bread mix.
26. JALAPENO BREAD
In a small bowl or ... soft sponge. Add peppers, pimentos, cayenne pepper, salt ... greased NOT OILED, bread tins with the seam down. ... worth it every bite!!
Chop peppers and onions. Mix together. Add ... cooking oil is hot*, pour corn bread batter in pan. Bake at ... it sizzles and pops, it is ready.
Mix cornmeal, salt and soda. ... beat. Add onions, peppers and cream style corn. Pour 3/4 of mixture into a hot greased shallow pan to which ... spicier taste is desired.
Combine corn meal, salt, and ... batter into a hot greased 10 1/2-inch cast iron ... top with remaining cheese. Bake at 375 for 35-45 minutes.
Stir together. Cook at 425°F for 25 minutes or until done. (Batter will be thin.)
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