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Results 21 - 30 of 42 for hot crackers
Mix all ingredients except butter and hot water. Melt butter, add hot water and pour over cracker mixture. Stir well. Pour into ... shredded chicken if desired.
Brown meat and drain. Add cheese and seasonings. Spread on crackers.
Mix together. Spoon the batter into 12 greased or paper lined muffin pans. Bake at 350 degrees for 10 to 15 minutes.
Mix together and roll in wax paper, chill, slice and bake at 350 degrees for 10 to 15 minutes.
Pour the water into large bowl. Add the chicken cubes and crush them. Stir in yeast, sugar and let stand for 5 minutes. Add tomato juice, 1 ...
Pour water into a large bowl. Add bouillon cubes and crush them with a fork. Stir in yeast and let stand for 5 minutes. Add sugar, tomato ...
Cover bottom of baking pan with graham crackers. Mix 2 packages instant ... graham crackers. Pour hot icing on top. Refrigerate for 2 hours. Ma Wilborn's favorite.
28. CHEESE CRACKERS
Make into dough. Make balls about the size of a marble. Place on greased cookie sheet. Mash with fork. Bake 18 to 20 minutes at 350 ...
Leave a few of these brown-sugar-topped graham crackers for Santa on Christmas Eve. ... is bubbly. Use hot pads to remove the pan ... Gardens New Junior Cookbook.
Pour water in large bowl and crumble in chicken cubes. Stir in yeast and sugar. Add tomato juice, 1 cup plain flour and wheat germ and ...
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