| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 36 for homemade chicken tenders
Combine broth, celery and chili ... until celery is tender, about 20 minutes. Heat ... to boil a chicken with celery and onion and ... for a quick soup.
22. GARLIC SOUP
Cover potatoes with water and ... Cook until fork tender with whole elephant garlic that ... to blender. Add chicken broth and blend all until ... basil. Serves 4 people.
This dish can be fully ... heat. Add the chicken and brown well on one ... and cook until tender, 10 to 15 minutes. ... the parsley and serve.
24. CHICKEN DISH
Cook chicken until tender, debone and cut into ... top with grated cheese and bread crumbs fried in butter. Bake at 350 degrees for 30 minutes.
Combine vegetables and seasonings in chicken broth. Bring to slow boil ... until vegetables are tender. Add boned chicken. Add ... Accompany with garlic bread.
Place barley, chicken stock, onion quarters, carrot thirds, ... until barley is tender. Add sliced carrots, celery, ... calories; trace sat-fat calories.
Place chicken in Dutch oven or large ... until chicken is tender, about 2 hours for ... broiler fryers. Prepare Homemade Dumplings when chicken is almost ... Stir just until blended.
Cook broth on high until ... minutes or until tender. Add chicken breast cook, covered for 5 ... parsley. Garnish with lemon slices if desired.
Wash, cut up fryer, put ... with water. Cook tender. Remove fryer from broth. ... pot. Cut up chicken and return to broth. Let ... want a richer soup.
30. RICE PILAF
Saute onion in butter until tender. Add vermicelli and brown ... simmer 1 hour or until rice is tender and broth is absorbed. No salt is added.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables