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Results 21 - 30 of 35 for home made fruit liquor
One week before baking cake, ... washed and dried fruit, quartered cherries, and candied ... Drain off any liquor from fruit, and mix fruit ... sealed container to mature.
Drain oranges, peaches and pineapple. Combine all fruit in large bowl; toss gently. ... Pour over fruit. Toss gently. Chill overnight. Serves 12.
Combine Ricotta, sugar, vanilla and liquor. Beat with electric mixer ... chips and candied fruit. Line sides first and ... refrigerator at least 4 hours.
Drain fruit, pat dry, reserve liquid. ... in 2 tbsp. liquor and vanilla. Press a piece ... wrap, refrigerate overnight. Serve with whipped cream.
25. HOT FRUIT
Grate orange and lemon rinds ... Mix with other fruits that have been drained. (The ... Top with sour cream topping. Mix and serve with above.
Stone and stew prunes with ... fine. Cut all fruit very fine, except currants. Place ... (omitting nuts). Pour liquor on fruit and steep for ... Serve with Brand sauce.
Store and stew prunes with ... fine. Cut all fruit very fine, except currants. Place ... omitting nuts. Pour liquor on fruit and steep for ... Serve with brandy sauce.
28. BABOTIE
Cover raisins, apricots and apple ... onion. Chop dried fruit, reserving the fruit liquor. Add the chopped fruit ... with rice and sliced bananas.
Cook oysters in their liquor just until edges curl; drain. ... shellfish into a soup tureen, and pour the liquid over it. Serve with pilot crackers.
Combine dried fruit (except the candied cherries) with ... brandy or the liquor of your choice while still ... confectioners' icing, if desired.
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