| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 37 for home made bratwurst
21. BRATWURST STEW
Cut brats into 1/2 inch pieces. Brown in melted shortening in large skillet or Dutch oven. When nicely browned, add potatoes, onion, ...
In skillet, cook brats until browned; remove. Cut potatoes into chunks, slice onions 1/2 inch thick, cut cabbage into wedges removing core. ...
Cook bacon in large skillet ... side of each bratwurst. Cook bratwurst in large ... leaves. Garnish with fresh bay leaves if desired. Serve hot.
Mix marinate ingredients together in skillet. Simmer bratwurst in mix for 20 minutes. ... Good on French roll with sauerkraut relish. 6 servings.
In a crockery cooker, stir together all ingredients. Stir in 1/4 cup of water. Cover and cook on low heat setting for 3 or 4 hours.
Bring the beer to a simmer in a saucepan over medium heat. Add the sausages and cook until plump, 4 to 6 minutes. Preheat the grill. Cook ...
Mix together 2 quarts of washed and drained sauerkraut, tomato juice, shredded carrots and chopped apple. Put half in large pan, then meat ...
Slice brats. Scrub potatoes and boil in jackets; cool, peel and cut into 1/4 inch slices. Cook bacon until crisp; add brats and onions. ...
In a large kettle or Dutch oven, combine all ingredients. Cover and cook over medium to low heat until vegetables are thawed and mixture ...
Put onions and sauce ingredients in Dutch oven or Nesco. Add sausages and 1 beer. Drink 1 beer. Simmer, covered 30 minutes or until onions ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables