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Results 21 - 30 of 40 for holiday punch sherbet
21. HOLIDAY PUNCH
Place unthawed sherbet in punch bowl about 1 hour before ... Use orange, strawberry, lime, or raspberry depending on holiday and color desired.
22. HOLIDAY PUNCH
(We use cherry 7-Up, orange ... Pour soda into punch bowl, add cherries and juice, ... If you're using sherbet and (or) pineapples add them now. Serve immediately.
23. HOLIDAY PUNCH
Combine lemon and orange juice ... cold. Pour into punch bowl. Add ginger ale, blend well. Float sherbet balls on top. Approximately 30 servings.
24. HOLIDAY PUNCH
Mix first 3 ingredients in punch bowl. Put sherbet in right before serving.
25. HOLIDAY PUNCH
Mix sugar, spices - dissolve in fruit juices. Add eggs, ginger ale. Add sherbet in scoops (using ice cream scoop). 24 servings.
26. HOLIDAY PUNCH
1 qt. half and half 1 qt. raspberry sherbet 1 qt. half and half 1 qt. orange sherbet In punch bowl pour Hi-C drink or ... depending on your combination.
Combine orange juice, lemon juice ... Chill. Spoon scoops of sherbet on top of punch. Add ginger ale and gently stir to blend. Yields: 3 1/2 quarts.
28. HOLIDAY PUNCH
Lime for St. Patrick's Day; ... Halloween; Raspberry for Valentine's Day. Set sherbet out a little early to ... not melt); add to 7-Up and stir.
29. HOLIDAY PUNCH
In 8 quart punch bowl, combine Twister and ginger ... of frozen yogurt, sherbet or ice cream. Sprinkle with ... desired. Makes 24 (8 oz.) servings.
30. HOLIDAY PUNCH
Mix sugar and spices. Add eggs, beat well. Stir in chilled juice and ginger ale, blending thoroughly. Add scoops of sherbet. Makes 24 1/2 cups.
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