Results 21 - 30 of 375 for holiday nut

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Cream shortening, sugars, eggs and ... mixture. Stir in nuts. Grease and flour a ... tablespoons orange juice and 1 cup shredded Cheddar cheese.

Cream butter and sugar. Add ... remaining flour over nuts and fruits and add to ... at 275 degrees for 1 hour 30 minutes. Yield: 2 loaf cakes.

Sift together the flour, salt, baking soda and baking powder. Cream butter and sugar in large mixing bowl. Add eggs, beat after each ...

With electric mixer, beat butter ... Stir in chopped nuts, cherries, dates and raisins. ... cookie sheet. Bake at 375 degrees for 8-10 minutes.

Crumble or sprinkle yeast in ... Combine fruits and nuts with flour; add to liquids ... down the sides. Decorate with nuts and candied fruits.



Mix together. Turn into 2 well greased 9 x 5 inch loaf pans. Bake at 350 degrees for 1 hour and 10 minutes. Freezes well. (I bake 1 hour, ...

Mix all ingredients together until well mixed. Bake in a 9 x 13-inch pan, at 350 degrees for 1 hour. Boil all above together, when full ...

Mix first 3 together. Mix ... the first 3. Add apples, vanilla and nuts. Do not grease your pan. Heat oven to 350 degrees. Bake about 45 minutes.

Cook brown sugar, white sugar and sour cream together on medium heat until it forms a small ball. Add vanilla and pecan halves, stir ...

Combine 4 cups of any tamari roasted nuts or seed combination with 1 ... single unsulphered dried fruit or mixture. Make a new creation every time!

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