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Results 21 - 30 of 105 for holiday jello salad
Combine ground cranberries and sugar. Dissolve Jello in boiling water; stir in ... Chill until firm. Unmold on salad greens. Makes 6 to 8 servings.
Pour boiling water over Jello and dissolve. Add cranberries and ... almost set. Add rest of ingredients. Refrigerate until firm. Will not freeze.
Grind cranberries and orange together. ... and stir. Dissolve Jello in boiling water. Pour this ... mold until firm. Garnish with whipped cream.
Pour boiling water over raspberry Jello, stir to dissolve. Add ... Fold in reserved pineapple, celery and nuts. Pour over cranberry layer. Chill.
25. HOLIDAY SALAD
Dissolve Jello in 1 1/2 cups boiling ... together. Delicious served on a bed of shredded lettuce and sprinkled with chopped pecans. Serves 8 to 12.
Prepare Jello using the boiling water and ... cooled Jello to pear mixture, then fold in Cool Whip. Place in a mold and refrigerate until set.
Bring juice to boil; dissolve Jello in juice. Let cool. Cream ... and mix well. Lightly fold in whipped cream. Pour into bowl or mold and chill.
Cream together cream cheese and ... half out. When firm spread cream cheese mixture over and top with other half Jello and refrigerate until set.
Method: Dissolve gelatin in boiling ... pineapple and celery. Pour into 1 1/2 quart mold. Chill until firm 3 to 4 hours. Unmold on crisp salad greens.
30. HOLIDAY SALAD
Dissolve Jello in boiling water, add cranberry ... pour into mold or dish (9 x 13) and refrigerate to set. Usually best done the night before.
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