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Results 21 - 30 of 30 for healthy cakes
Mix all ingredients together in ... degrees for 1 hour in 9x13 pan or 3 layer cake pans for 25-30 minutes. Beat ingredients well. Spread on cake.
Mix above ingredients together. Mix (on the side) 1/4 cup brown sugar and 1 cup chopped walnuts. Sprinkle over top of batter. Bake at 350°F ...
In a bowl combine oats, cornmeal, flour, sugar, baking powder, baking soda and salt. In another bowl whisk egg yolks and buttermilk to ...
Beat until creamy all ingredients except vanilla wafers and topping ingredients. Place 1 vanilla wafer into the bottom of each baking cup ...
In medium bowl, combine salmon ... from pan and drain well on paper towels. Makes 7 to 9 cakes, depending on patty size. . Jenkins, Parkville, MD
26. FRIED CRAB CAKES
Lightly toss crab meat and ... well-blended, shape into cakes. Roll each cake in ... quickly in hot fat until golden brown. Yield 4-6 servings.
In small saucepan, combine sugar ... a boil and thickens. Let cool. Top each cake slice with 1/2 cup fruit, drizzle with lemon sauce. Serves 8.
Sift together flour, cake mixes, Dream Whip and sugar. ... well until smooth, add vanilla (optional). Bake at 350 degrees for 35 to 40 minutes.
Cream shortening, sugar and vanilla. Add eggs and beat well. Combine flour, baking soda and salt. Add alternately with milk to creamed ...
30. FRESH APPLE CAKE
Preheat oven to 350 degrees. ... minutes or until cake springs back when lightly pressed. ... For a more healthy alternative, substitute 4 egg whites ... water). Happy, Healthy Baking!!!
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