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Results 21 - 30 of 47 for hazelnut cake
Heat oven to 350 degrees. ... or 9x13 inch cake pan. Drain 16 ounce pears, ... sauce over pear slices. Serve rest of sauce with cake. 16 servings.
Heat oven to 325°F. Combine first 3 ingredients. Press into greased 9-inch springform pan wrapped in foil. Bake 10 minutes. Combine ...
To prepare the crust: Place ... pan. Place the cake pan in a larger pan. ... the cheesecake. Refrigerate, loosely covered, until ready to serve.
In a food processor or ... add 1 cup hazelnuts to pie shell ingredients. Pour ... hour. Cool, chill and serve topped with your favorite fruit.
Mix crumbs and butter; press ... the rim to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Makes 12 servings.
Preheat oven to 350 degrees ... 45 minutes. Cool cake in pan on rack 10 ... sauce over. Garnish with fresh strawberries and serve. 8 servings.
Preheat oven to 350 degrees. ... 45 minutes. Cool cake in pan on rack for ... into thin slices, 3 to a plate and pour custard sauce over them.
Grind 1/4 cup macadamia nuts ... 40 minutes, until cake jiggles just a bit when ... with whipped cream, berries, or mint, if desired. Serves 10.
Sift flour, add all ingredients (except egg yolk) together. Cut butter into little squares and mix until smooth. Grease round pizza pan ...
For crust: Position rack in ... cool 15 minute (cake will fall as it cools). ... prepared 2 days ahead. Cover and let stand at room temperature.)
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