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Results 21 - 30 of 45 for haystack chocolate
Melt chocolate; add noodles, nuts and ... dozen. Do not try to make if weather is hot, rainy, or muggy. They will stay "sticky". Very easy to make.
In saucepan bring sugar, cocoa, milk and butter to full boil. Remove from heat; stir in remaining ingredients. Drop quickly from teaspoon ...
Mix cream cheese and milk ... sugar. Stir in chocolate, vanilla, and salt. Fold ... Place on baking sheet and chill until firm. Makes 4 dozen.
Combine oats, coconut, cocoa, nuts and salt. Combine butter, sugar and milk. Boil for 2 minutes. Add vanilla; pour over oats mixture. Stir ...
Mix 1/3 cup coconut and ... in bowl. Add chocolate. Stir with rubber spatula ... flatten. Sprinkle with remaining coconut. Refrigerate 1 hour.
Boil for 1 minute sugar, milk, butter and cocoa. Then add vanilla, peanut butter and mix thoroughly. Pour over oatmeal and add raisins if ...
Bring sugar, cocoa, milk, butter and salt to soft ball stage. Add vanilla, after you take from stove add oats and coconut. Drop onto ...
Combine softened cream cheese and ... sugar. Stir in chocolate, vanilla and salt; fold ... Place on baking sheet; chill until firm. Makes 4 dozen.
In a 3-quart casserole or large bowl, place chocolate pieces. Cover with lid or ... spray (butter) on dish. Makes about 24 (1 1/2-inch) Haystacks.
Melt chocolate morsels in microwave (be careful ... well so peanuts and noodles are covered and coated. Drop on wax paper and let them harden.
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