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Results 21 - 30 of 36 for hawaiian fruit punch 7-up
21. FRUIT PUNCH
Pour Hawaiian Punch into punch bowl. Add 7-Up and stir. Add frozen lemonade ... add strawberries. Stir and add ice. (Makes 1 large punch bowl.)
22. FRUIT PUNCH
Mix ingredients and serve with ice.
23. FRUIT PUNCH
Mix all ingredients except ginger ale. Add ginger ale just before serving. Yields 50-60 servings.
Combine all ingredients, stirring well. Serve over ice. Makes 3 1/2 quarts.
25. FRUIT PUNCH
Put all ingredients into a bowl. Stir until everything but ice is dissolved. (Add a little water if you serve right away before ice melts.)
Combine first 5 ingredients; sweeten with sugar if desired. Add gingerale just before serving. Yield: 2 gallons.
27. FRUIT PUNCH
Mix. Before serving, add 2 quarts ginger ale. May be frozen (except for ginger ale) in ice cream pails ahead of time. Thaw at least 6 to 8 ...
28. FRUIT PUNCH
Mix well. Perfect for graduation, etc.
29. FRUIT PUNCH
Add water if needed. Mix together thoroughly and chill - overnight is best.
30. FRUIT PUNCH
Mix all the ingredients except the ginger ale. Chill the ginger ale and pour over punch mixture at serving time.
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